The smart Trick of crispy That Nobody is Discussing

The smart Trick of crispy That Nobody is Discussing

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chow mein is normally topped that has a thick brown sauce, when steamed chow mein is blended with soy sauce right before being served. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in While using the rice

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Storage: It's best to try to eat these crispy rice squares fresh crispy new. Nevertheless, it is possible to retail outlet any leftover crunchy rice parts in an airtight container within the refrigerator for 3-five times.